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Vineyards
At 280 meters above sea level, our clay–sandy soils benefit from excellent sun exposure and an ideal microclimate. Here we grow the emblematic grape varieties of the region – Montepulciano d'Abruzzo and Trebbiano d'Abruzzo – alongside native varieties such as Pecorino and Passerina, preserving biodiversity and local identity.
The first vineyards, planted over 60 years ago using the traditional Abruzzese "tendone" training system, now coexist with newer row-trained vineyards. This evolution reflects a balance between heritage, agronomic innovation, and more sustainable practices.
Our goal is to craft authentic wines that express the character of the land, born from work driven by passion and responsibility, with respect for natural cycles, the environment, and future generations.
In the 1960s .......
The winery was founded in the early 1960s thanks to the vision of its founder, Antonio Cordoni, who passed on to his son Giuseppe a deep love for their land. In the 1970s, the estate chose to specialize in viticulture, planting the first vineyards using the traditional Abruzzese "tendone" training system and building an increasingly self-sufficient production chain.
With the contribution of the third generation, Vincenzino, work in the vineyard and winery evolved toward more conscious practices, focused on continuous quality improvement and reducing environmental impact.
Today, the fourth generation, Gianni and Giuseppe, is preparing to carry the legacy forward, embracing the future with sustainability, and respect for the land as the pillars of a forward-looking approach to viticulture.
WINERY & CELLAR...
Quality is born from conscious choices, both in the vineyard and in the winery. Through rigorous selection, we work only with perfectly healthy grapes. Our approach is one of essential winemaking, allowing the grapes and the land to express themselves authentically.
In the winery, our spaces are designed to support every stage of the wine's journey – from vinification to ageing and maturation – following a careful and sustainable process. In our underground cellars, in oak barrels and tonneaux, our finest red wines slowly mature before bottling, guided by natural timelines that favor balance, elegance, and longevity.