In the 1960’s Antonio Cordoni planted the first vine on his sandy clay soil; he discovered that there was a market for producing and selling wine in bulk in his local area, the Teramo and Ascoli Piceno districts. From the outset Antonio involved his son Giuseppe in his efforts and later his grandson Vincezino; they worked passionately and hard to improve production. As time went on demand grew, and then they realised that the market and indeed the way of marketing wine were changing. With the aim of offering a much wider public the opportunity of tasting and knowing their wines, the Cordoni family decided to enlarge their business bottling their D.O.C. and D.O.C.G. wines.
Today Cordoni wine is a perfect balance between a long rural tradition and state-of-the-art vinification facilities. It is a high quality wine made with passion.